Chi king Starter Package
NEVER FROZEN
NEVER FROZEN
Starter package contains Soft and Moist Sous Vide Breast made from 100% free-range organic chicken breast in USA.
Starter Package Contains :
5 x Chi King Original
5 x Chi King Lemon Herb
5 x Chi King Creamy Chipotle
5 x Chi King Korean BBQ
Details :
Net Wt per pack : 0.240oz (110g)
100% MADE IN USA
Starter package contains Soft and Moist Sous Vide Breast made from 100% free-range organic chicken breast in USA.
Starter Package Contains :
5 x Chi King Original
5 x Chi King Lemon Herb
5 x Chi King Creamy Chipotle
5 x Chi King Korean BBQ
Details :
Net Wt per pack : 0.240oz (110g)
What is Sous Vide?
Sous vide is “under vacuum” in French. This cooking technique utilizes precise temperature to deliver consistent, restaurant-quality results. Sous vide will create the most succulent product as compared to any other cooking methods. Food is vacuum-sealed in a special pouch marinated in low temperature for minimum 24 hours and slow-cooked in a water bath.
Benefits of Sous Vide
Flavor & Texture
Sous vide technique provides precise temperature for previse amount of time with moisture sealed in your food ensures that food is moist, juicy, tender and of course delicious.
Nutritious
Exposure to heat, water and oxygen leads to destabilize nutrients, but Sous vide, food is vacuum-sealed with controlled temperature retains maximized nutrients.
Minimizing Fats
Sous vide will eliminate the need for copious amounts of oil or other fats to cook, which can result to reduce cholesterol as well.
Protien
The greater the temperature,
the greater the protein loss.
Sous vide will keep the precise
temperature to avoid loss of protein.
What makes us Chi-fferent?
Each package of ChiKing is made with love and care for our ChiFam (all of you!), rich and authentic flavors, and the aquatic warmth that keeps the meat fresh and succulent. People say chicken breast is for dieters and bodybuilders; we say ChiKing is for everyone. Have a bite!
What makes us Chi-fferent?
Store in freezer upon receiving. Before consuming, thaw in refrigerator 12-24 hours.
Flavor & Texture
Sous vide technique provides precise temperature for previse amount of time with moisture sealed in your food ensures that food is moist, juicy, tender and of course delicious.
Nutritious
Exposure to heat, water and oxygen leads to destabilize nutrients, but Sous vide, food is vacuum-sealed with controlled temperature retains maximized nutrients.
Minimizing Fats
Sous vide will eliminate the need for copious amounts of oil or other fats to cook, which can result to reduce cholesterol as well.
Protien
The greater the temperature,
the greater the protein loss.
Sous vide will keep the precise
temperature to avoid loss of protein.
Chicken breast still might have an occasional pink/red spot. It is cooked to the proper temperature and is safe to eat.
What our Customer Says?
"I am in love with this product. It has softened my skin dramatically. I haven't had a problem applying this under my make-up. A little goes a long way- I always let it sit a few minutes before actually applying my makeup and it goes on flawlessly. I use this twice a day. I highly recommend this, the quality is fantastic and it ships quickly!"
Elsie Deese - Our Customer
